Vanilla Cinnamon Latte
A cozy latte you can quickly make with pantry staples!
Ingredients
- 1-2 shots espresso
- ½ cup sugar
- ½ cup water
- 2 tbsp vanilla extract divided
- 1 cup milk
- ⅛ tsp cinnamon
- whipped cream, extra cinnamon optional
Instructions
- Pull your espresso shots.
- In a small saucepan over medium heat, combine the sugar, water, and 1 tablespoon of the vanilla extract. Continue cooking until the mixture comes to a boil. Once sugar has completely dissolved, remove from heat and add the additional tablespoon of vanilla extract. Pour into a glass jar and refrigerate for up to 2 weeks.
- Warm milk in a small saucepan. Add 1 tbsp syrup and cinnamon (omit cinnamon if using syrup with it). Froth and pour into a mug.
- Add espresso, top with whipped cream if desired, and enjoy!
