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Raspberry Dark Chocolate Affogato Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Course Dessert
Cuisine American
Calories 400 kcal

Ingredients
  

  • 8-10 raspberries
  • 1 Ghirardelli dark chocolate square OR
  • 1 tsp premade dark chocolate syrup
  • 1-2 scoops vanilla ice cream
  • 1 shot espresso

Instructions
 

  • Using a food processor or blender, puree the raspberries and set aside.
  • Place the dark chocolate squares in a microwave-safe bowl. Microwave for 30 seconds and stir until it has completely melted.
  • Scoop the ice cream into a small dessert bowl. Pull the shot of espresso and pour over the ice cream. Top with the raspberry puree and melted chocolate. Enjoy!
Keyword dark chocolate, espresso, ice cream, raspberry