Easy Nondairy Cinnamon Roll Latte Recipe
Indulge in the perfect blend of warm, spiced cinnamon and rich espresso, topped with creamy froth, for a cozy, sweet escape in every sip!
Ingredients
- ½ cup brown sugar
- ½ cup water
- 2 cinnamon sticks OR
- 2 tsp ground cinnamon
- 1 tbsp vanilla extract
- 1 cup oat milk
- 1-2 shots of espresso OR
- ½ cup strongly brewed coffee
- 4 tbsp plant-based heavy cream
- 1 tsp sugar
Instructions
- Combine the brown sugar, water, and cinnamon in a small saucepan over medium heat. Stir occasionally until the sugar completely dissolves, and add the vanilla extract. Remove from heat and allow to cool. Once cool, pour into a glass storage container or Mason jar for storage in your fridge for up to a couple of weeks.
- Add the oat milk and 1-2 teaspoons brown sugar cinnamon syrup to an automatic milk frother. Warm and froth the milk to your liking. Alternatively, you can add the milk and syrup to a saucepan and gently warm over low heat until it reaches your desired temperature. Use a hand frother or mixer to give it a bit of foam. Pour into your favorite mug.
- Pull a shot or two of espresso or make "copycat" espresso as indicated above and combine it with the frothed milk.
- For an extra treat, add the plant-based heavy cream and sugar to the frother or use a hand mixer to whip the mixture until it forms stiff peaks. Spoon over your latte, give it a sprinkle of cinnamon, and enjoy!
Notes
Recipes makes an 8-ounce beverage.