Cinnamon Sugar Caramel Espresso Shaker Recipe
Sweet. Spicy. Energizing. This is not your average coffee—it’s a flavor-packed pick-me-up with a twist.
Ingredients
- 1-2 shots espresso
- ½ cup brown sugar
- ½ cup water
- 2 tsp vanilla extract
- 1 tsp caramel extract OR
- 1 tsp caramel syrup
- 1 pinch ground cinnamon
- ice
- ½ cup oat milk
Instructions
- Pull your espresso shots and allow them to cool while preparing the syrup.
- Combine the brown sugar and water in a small saucepan and warm over low heat until the sugar completely dissolves. Remove from heat and add the vanilla extract. Pour into a jar for storage in the fridge for up to 2 weeks.
- Pour the espresso shots, 2 tsp of the brown sugar syrup, the caramel extract or syrup, and cinnamon into a cocktail shaker and add ice. You can alternately use a Mason jar for this step. Shake for 1-2 minutes until the mixture is well combined and ice cold.
- Add ice to your favorite tall glass and pour the shaken espresso concoction over the top. Finish with the oat milk and enjoy!
