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Raspberry Chai Tea Latte

Fruity, comforting, and delicious - there's nothing better!
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Ingredients
  

  • 1/2 cup hot water
  • 1 black tea bag
  • 1 tsp raspberry syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions
 

  • Heat the water.
  • While the water is heating, combine the spices. As you will only use 1/2 teaspoon of the mixed spices per cup of chai, store the remainder in an airtight container for up to several months.
  • Combine 1/2 teaspoon of the spices mix and the raspberry syrup in a mug. Add the tea bag and pour approximately 1/2 cup of hot water over the mixture.
  • While the tea is steeping, add the milk and vanilla extract to a milk frother. You can also use a blender or handheld milk frother to get the milk to your desired consistency.
  • Remove the tea bag after 3-5 minutes of steeping. If you don't want the spices at the bottom of your cup, pour the mixture over a strainer and into a second mug.
  • Pour the frothed milk over the spiced tea, top with a sprinkle of cinnamon, and enjoy!