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Iced Blonde Vanilla Bean Coconut Latte Recipe

Easy, refreshing, and the perfect way to cool off on a hot summer day!
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Ingredients
  

  • 2 tsp Starbucks blonde instant coffee powder or substitute your preference
  • 1 cup hot water
  • 1 tsp simple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp coconut extract optional
  • 1/2 cup coconut milk
  • ice cubes

Instructions
 

  • Combine the instant coffee powder and hot water in a Mason jar or your favorite glass.
  • Add the simple syrup and coconut extract. Stir until thoroughly mixed.
  • Fill the Mason jar with ice.
  • Combine the coconut milk and vanilla extract in a milk frother to transform them into delectable peaks of cold foam. You can use a blender, mixer, or Mason lid if you don't have a milk frother.
  • Pour the cold foam over the coffee and enjoy!