Copycat Elphaba's Cold Brew Recipe
A deliciously wicked pepperminty Starbucks copycat recipe!
Ingredients
- ⅓ cup cold brew coffee concentrate
- ⅓ cup water
- 1-3 tsp peppermint flavor syrup more or less to taste
- ice
- ¼ cup oat milk
- 2 tsp matcha powder
- 1-2 drops green food coloring optional
- pink and green sanding sugar
Instructions
- Combine the cold brew, coffee, water, and peppermint flavor syrup in the glass and stir. Add ice.
- Combine the oat milk, matcha powder, and food coloring in a frother. Give it a good froth, then pour over the minty cold brew.
- Add a dollop of sanding sugar, and enjoy!
- Alternately, use strongly brewed peppermint coffee (as described above). Take 1 tablespoon of the coffee and combine with 2 mini candy canes in a small saucepan. Heat over medium heat until candy canes have melted. Pour the flavored coffee in a glass over ice and add remaining coffee, approximately 1 cup. For a lower sugar version, leave the candy canes out.
- Proceed with step 2 as above and enjoy!
Notes
Recipe yields a 12 oz glass of Elphaba's cold brew.