Copycat Chocolate Cream Cold Brew
This copycat recipe is ice cold, refreshing, and has the most indulgent chocolate flavor!
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 3/4 cup cold brew coffee
- 1 tsp vanilla flavor syrup
- 3 tbsp heavy whipping cream
- 1 tbsp skim milk
- 1 tsp sugar
- 2 tsp cocoa powder
- ice
Add ice to your favorite glass or Mason jar and pour the cold brew over the top. Stir in the vanilla flavor syrup.
Add the heavy whipping cream, skim milk, sugar, and cocoa powder to a milk frother. Alternately, use a whisk or hand mixer to add body to the mixture. Blend until frothy, but don't overdo it, or the mixture will become stiff and float on top rather than gently mix into the coffee layer.
Pour or spoon the chocolate cream over the top of the cold brew and enjoy!