Copycat Annihilator from Dutch Bros
Creamy, chocolatey coffee goodness with a hint of macadamia flavor ... what's not to love?!
Ingredients
- 1 cup half-and-half or milk of your choice
- 1 shot espresso substitute cold brew or chilled espresso for iced version
- 1 tbsp chocolate macadamia nut syrup
- ice iced version
- topping of your choice (whipped cream, soft top, etc.)
Instructions
- For the hot version: Steam and froth the half-and-half.
- Pour the half-and-half into your mug and add the flavor syrup, stirring thoroughly.
- Pull a shot of espresso and add to the flavored milk.
- Finish with the topping of your choice and enjoy! For a drink worthy of Instagram, dust with a bit of cocoa powder.
- For the iced version: Fill a glass half full with ice. Make ice cubes with coffee instead of water if you don't want your drink to dilute as it melts.
- Add the flavor syrup to the half-and-half and froth but don't steam it to give it texture. Once frothed, pour into the glass with ice.
- Add a shot of espresso that has been cooled to room temperature or 1/8 to 1/4 cup cold brew coffee, depending upon how strongly you want the coffee flavor to shine through.
- Give it a stir and finish with the topping of your choice. Enjoy!
- For the blended version: Add espresso, half-and-half, flavor syrup, and ice to a blender. Blend to your desired texture and enjoy!