Caramelizer from Dutch Bros
A delectable coffee drink featuring chocolate and caramel!
Ingredients
- 1/2 glass Ice for the iced version
- 2 shots Espresso OR
- 1/2 cup Cold Brew or Iced Coffee
- 1/2 cup Milk OR
- 1/2 cup Prepared Chocolate Milk
- 1 tablespoon Chocolate Syrup
- 1 tablespoon Caramel Syrup
- Whipped Cream or Soft Top
Instructions
- For the iced version, fill a glass partway with ice.
- If you'll be using espresso, pull a couple of shots and mix in the caramel syrup. The caramel syrup will mix with cold liquids but takes a bit more stirring. Adding the caramel to the hot espresso helps it melt. You could also add the chocolate syrup to the warm espresso for better melting. Otherwise, grab your cold brew or prepared iced coffee.
- Make chocolate milk using the milk and syrup of your choice. Pour the chocolate milk into the glass with ice.
- Pour the coffee in and stir.
- Garnish with the topping of your choice and enjoy!
- For the hot version, start by warming the milk. Warming it in a pan on the stove is not only quick but it heats the milk evenly.
- Once warm, add the chocolate syrup.
- Pull a couple of espresso shots and mix in the caramel syrup.
- Combine the milk with the caramel espresso and stir.
- Top with Soft Top or the topping of your choice and enjoy!
- For an extra special treat, drizzle with chocolate and caramel syrup. Add shaved chocolate to the top for a drink worthy of Instagram fame!