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Caramel Espresso Shaker

Bold espresso meets smooth caramel in this delectable iced drink!
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Ingredients
  

  • 1/2 cup turbinado cane sugar
  • 1/2 cup water
  • 2 shots espresso or coffee of your choice
  • 1 tsp caramel extract
  • 1/4 cup oat milk or milk of your choice
  • ice

Instructions
 

  • Combine sugar and water in a small saucepan over medium heat. If you're using pre-made caramel syrup, skip to step 4.
  • Continue heating until the sugar dissolves. Stir occasionally and prevent the mixture from boiling as it adds a bitter flavor to the syrup.
  • Once it reaches your preferred consistency, remove it from the heat and allow it to cool. Pour into a container and store in the fridge for up to 1 month.
  • Pull 2 shots of espresso or brew coffee per your preference.
  • Combine ice and espresso or coffee with 1 tablespoon of simple syrup and 1 teaspoon caramel extract. Or substitute 1 tablespoon pre-made caramel syrup.
  • Shake for 1-2 minutes and strain the coffee mixture into a mason jar filled with ice.
  • Pour milk over the top, either straight out of the carton or cold foam.
  • Add a caramel drizzle if you have a sweet tooth, and enjoy!