Caramel Apple Cold Brew Recipe
Slightly tart, sweet, with a hint of coffee flavor ... the perfect grown-up version of a caramel apple!
Ingredients
- ½ cup cold brew concentrate + ½ cup cold water OR
- 1 cup coffee chilled to at least room temperature
- 1-2 tbsp apple flavor syrup
- ice
- 3 tbsp heavy whipping cream
- 1 tbsp skim milk
- 1-2 tbsp caramel syrup
Instructions
- Combine the cold brew concentrate and water, or chilled coffee, with the apple-flavored syrup in your favorite glass. Stir and add ice.
- In a small pitcher, combine the heavy whipping cream, milk, and caramel syrup. Use a hand frother to mix to your desired consistency.
- Pour the caramel cold foam over the cold brew and enjoy!
