How to Make a Dreamy Caramel Cold Brew with Chocolate Cream

If you’ve been searching for a delectable flavor combination to take your summer coffee from “blah” to “outstanding,” I have the perfect recipe!

This drink combines the creamy goodness of caramel with luscious clouds of chocolate cream, giving your sweet tooth the ultimate satisfaction.

And it couldn’t be easier to whip up one of these bad boys!

If you’re a “get me to the good stuff” person, click here to skip to the recipe.

Let’s get started!

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What is a Caramel Cold Brew with Chocolate Cream?

The drink starts with a smooth cold brew, slightly sweetened with caramel syrup and served over ice. It finishes with a dollop of chocolate cream, similar to whipped cream but less dense. 

The chocolate cream will gradually melt into the cold brew, giving you a shot of chocolate and caramel flavors reminiscent of all the best candy bar brands.

It’s an indulgent treat that will satisfy your sweet tooth while giving you a burst of caffeine. 

I bet this drink will feature in all your favorite summer memories!

What’s in a Caramel Cold Brew with Chocolate Cream?

One of the magical things about this drink is that you can choose to make it entirely from scratch or buy the individual components. It’s completely up to you!

Cold Brew

The cold brew craze started a couple years ago and has maintained its popularity thanks to its versatility.

Due to the brewing method, cold brew is a smoother, less bitter, brew than other coffee versions.

Any cold brew recipe is more concentrated than drip coffee, making it an excellent choice for recipes with added flavors because that bold coffee flavor still shines through.

It’s also effortless to make at home!

To make a batch, you simply need to combine coarsely ground coffee with water. Twelve hours later, you have your very own batch of cold brew!

You can purchase a cold brew pitcher, but a Mason jar also works if you pour the brew through cheesecloth to remove the grounds.

A French press is another way to quickly whip up homemade cold brew coffee.

I also recommend brewing in the refrigerator to avoid concerns with bacterial overgrowth when left out on the counter for extended periods.

Lastly, you can buy coffee grounds specifically prepared for cold brewing, but coarser grinds are best if you grind your own beans.

If you want to skip the cold brewing process entirely, consider purchasing unflavored cold brew. This will make this recipe a breeze!

Caramel Flavor Syrup

The smoothness of cold brew is perfectly enhanced by the luscious flavors of caramel.

And it all starts with the caramel flavor syrup!

You can make a batch of simple syrup yourself by combining 1/2 cup turbinado cane sugar and 1/2 cup water in a small saucepan.

Warm over medium heat, stirring frequently, until the sugar melts.

Add 1 tablespoon caramel extract to the sugar combination, pour into an airtight container, and store in the fridge for up to 1 month. 

If you prefer a less DIY version, pick up a premade syrup bottle.

Like Da Vinci, Torani makes a delectable syrup perfect for cold drinks.

You can also find sugar-free versions.

Chocolate Cream

Cold foam + chocolate flavor = the best cold brew topping ever!

And making a batch of the sweet cream couldn’t be easier!

Simply combine heavy cream and skim milk with a bit of sugar and cocoa powder. Mix it with a handheld milk frother, and you’ve got the most luxurious coffee topping ever created!

If you want a malted flavor, try chocolate malt powder instead of sugar and cocoa powder.

And for a lactose-free version, oat milk works well.

You can also try a combination of lactose-free half-and-half and skim milk for a more authentic texture without the GI upset.

Regardless of how you make it, once you try it, you’ll be hooked and looking for ways to incorporate it into other coffee concoctions! 

Frequently Asked Questions

Can you get a caramel cold brew with chocolate cream at Starbucks?

Yes, you can custom order this drink. The Starbucks version is a cold brew sweetened with caramel syrup and topped with chocolate cream. 

However, since chocolate cream is a new menu item, it may only be available for a limited time.

Luckily, you have all the information you need to quickly whip up a batch at home!

​What’s the difference between a cold brew and an iced coffee?

​The difference between a cold brew and an iced coffee lies in the brewing method. Cold brewing involves combining coarsely ground coffee and water and simply letting it sit for at least 8 hours. This brewing method yields a more concentrated brew with a less bitter flavor.

Iced coffee is coffee brewed with hot water and then chilled. 

​Because it’s more concentrated, cold brew often holds a more robust flavor, even when milk, ice, and flavor syrup are added.

Final Thoughts

And there you have it! The caramel cold brew with chocolate cream is undoubtedly the best drink of summer 2024!

Whether you make the entire drink from scratch or buy the components and put them all together, I guarantee you’ll love this drink’s indulgent sweetness.

And if you loved this post, check out my other coffee-inspired content!

• How to Make a Refreshing Copycat Starbucks Chocolate Cream Cold Brew
• Should You Try Putting Olive Oil in Coffee?
• Best Copycat Recipe for an Iced Lavender Oatmilk Latte
• How to Make the Best Homemade Iced Mint Mocha Latte
• How to Make a Copycat Starbucks Caramel Brulee Latte
• How to Make the Best Copycat Golden Eagle Chai at Home
• How to Make a Copycat Iced Apple Crisp Shaken Espresso 
• 8 Surprising Benefits of French Press Coffee Brewing
• How to Make a Copycat Raspberry Green Tea with Bubbles
• The Best Cold Brew Container for Home Brewing