Caramel Raspberry Espresso Shaker Recipe
Crisp, refreshing, and delicious!
Ingredients
- 2 shots fresh espresso
- 1 teaspoon raspberry syrup
- ice
- 1/2 cup milk
- 1/2 teaspoon caramel extract
Instructions
- Pull 2 shots of espresso.
- Fill a cocktail shaker 1/2 full with ice. Pour the espresso shots and the raspberry syrup in and shake for 2 minutes.
- Pour the shaken espresso into a glass filled with ice.
- Combine the cold milk and caramel extract in a milk frother and froth to your desired consistency.
- Pour the cold foam over the espresso and enjoy! Garnish with caramel sauce, whipped cream, or real chocolate chips, if desired.