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All Natural Raspberry Mocha Latte

Skip the additives by whipping up a fresh, antioxidant-rich all natural raspberry mocha latte!
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 serving

Ingredients
  

  • 1 cup milk + 2 tablespoons if desired for puree
  • 5-7 raspberries fresh or frozen
  • 1 tbsp cocoa
  • 1 tbsp powdered sugar more or less depending on desired sweetness
  • 1 shot espresso
  • whipped cream or topping of your choice

Instructions
 

  • Use a blender or food processor to puree the raspberries with 2 tablespoons of milk or water.
  • Optional: Put the raspberry puree through a fine cheesecloth to reserve the juice while eliminating the seeds.
  • Add the milk to a saucepan and warm over medium heat.
  • Whisk in the powdered sugar and cocoa until well combined. This may take a few minutes.
  • Once the milk, cocoa, and powdered sugar are combined, add the raspberry syrup and continue heating to your desired temperature.
  • Pull a shot of espresso.
  • Pour the milk into your favorite mug and stir in the espresso.
  • Top with your desired topping, decorate with a few curl of chocolate, and enjoy!